September 26, Crush!
This party is always a great time, and an opportunity for us to gather with many of our friends and enthusiasts. The event also doubles each year as the release and first tasting of our 'Big Reds'. I'm very excited about this vintage and particularly these wines.
All three of these wines are produced in small quantities and represent the ripe, rich fruit and balanced tannins that we find so attractive about each vineyard site. These vintage Cabernets were all bottled in June With 15 months aging in the bottle prior to release, we are excited to set these wines free!
The tannins have evolved beautifully and the fruit is very expressive at this time. I anticipate that these wines will age gracefully for the next years, perhaps informa btc centro commerciale bekasi.
All three of these Cabernet bottlings will reward proper decanting, even in their youth. Tomorrow, we'll plan to decant the wines an hour or so prior to serving them to our guests. It's always a pleasure to release our wines and pour them for our guests.
You can think of the pleasure you might get from organizing and preparing a special meal at your home for friends or family. There is a deep satisfaction in taking the time to select the ingredients, prepare the food and select appropriate wines to make the meal memorable and enjoyable. This is the same feeling we have each year at our harvest party.
Although we won't be preparing the dinner ourselves tomorrow night, we have spent years growing, making and aging the wines we will be serving - and we are extremely proud to be sharing them